🍓 Commercial Fruit Jam Sandwiches Recipe for 20 Persons
📋 Menu Table (Professional Kitchen
Format)
|
Dish Name |
Serving Size |
Quantity for 20 Servings |
Preparation Time |
Shelf Life |
|
Fruit Jam Sandwiches |
2 Triangles/pp |
40 Triangles |
30 mins |
4 hours (covered) |
🍽 Serving Size Per Person
- 2 Triangle Sandwiches (1 Full
Slice Sandwich Cut Diagonally)
🛒 Ingredients (for 20 Servings)
|
Ingredient |
Quantity (Metric) |
Local Names / Brands in Pakistan |
|
White Bread (Loaf) |
20 slices |
Dawn, Bake Parlour, Gourmet |
|
Mixed Fruit Jam |
500 grams |
Mitchell's, Shezan, National |
|
Salted Butter (soft) |
200 grams |
Nurpur, Olper’s, Milkpak |
|
Fresh Strawberries (opt) |
300 grams |
For garnish / plating |
|
Mint Leaves (opt) |
20 leaves |
For garnish |
|
Icing Sugar (opt) |
50 grams |
For light dusting |
🧑🍳 Preparation Method (Step by Step)
1. Preparation Station Setup
- Wash hands and sanitize your
workstation.
- Prepare tools: Bread knife,
spatula, chopping board, serving trays, cling film.
2. Bread Preparation
- Remove crusts from all 20
slices of bread using a bread knife for uniform presentation.
- Place slices flat on a clean
surface or tray.
3. Butter Application
- Allow butter to soften at room
temperature for easy spreading.
- Using a spatula or butter
knife, apply a thin, even layer of butter to one side of each
slice (this prevents sogginess from the jam).
4. Jam Spreading
- Spread 1 tablespoon (25g)
of mixed fruit jam over 10 slices (on the buttered side).
- Ensure even coverage to edges
for full flavor.
5. Assembling Sandwiches
- Place the remaining 10 buttered
slices (butter side down) on top of the jam-covered ones to form 10 full
sandwiches.
6. Cutting
- Using a sharp bread knife, cut
each sandwich diagonally into 2 triangles, yielding 20 complete
sandwiches or 40 triangles.
7. Presentation / Plating
- Arrange 2 triangle sandwiches
per plate.
- Garnish with sliced
strawberries and mint leaves.
- Optional: Dust lightly with
icing sugar using a sieve.
8. Serving Guidelines
- Serve immediately or cover with
cling film and store in a cool area for up to 4 hours.
- Avoid refrigeration for long
periods to prevent bread from hardening.
✅ Chef’s Tips
- Always use fresh bread
to prevent crumbling.
- For variety, consider offering
an option with mango jam or apricot jam (both common in Pakistan).
- If for children’s servings,
consider cutting sandwiches into fun shapes using cookie cutters.
Would you
like a printable version or to adapt this for a buffet setting or school meal
plan?
____________________________________________________
Written By: IKRAM SAEED
WhatsApp: +92 302 4226053
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