Commercial-Scale,
High-Quality Restaurant-Style Chicken Sandwich Recipe For 20 Persons
🍽️ Restaurant Menu Table
|
Dish Name |
Portion Size |
Description |
Serving Temp |
Garnish |
|
Classic
Chicken Sandwich |
1
Sandwich (Approx. 250g) |
Grilled
spiced chicken, fresh lettuce, tomatoes, and mayo in a toasted bun |
Warm |
Pickled
veggies or fries |
📝 Serving Size Per Person
- 1
Sandwich (Approx. 250g)
- Optional:
Serve with 100g fries or pickled vegetables
🧾 Ingredients for
20 Sandwiches
🐔 Chicken Filling:
- Boneless
Chicken Breast – 3.5 kg
- Ginger-Garlic
Paste – 100g
- Lemon
Juice – 100 ml
- Salt
– 25g
- Black
Pepper (crushed) – 10g
- Red
Chili Flakes – 10g
- Cumin
Powder – 10g
- Garam
Masala – 10g
- Yogurt
– 250g
- Oil
– 150 ml
🍞 Bread & Sandwich Base:
- Burger
Buns or Sandwich Bread – 20 pcs
- Butter
– 200g (for toasting)
🥗 Toppings:
- Lettuce
Leaves – 600g
- Tomatoes
(sliced) – 10 Medium (approx. 1.5 kg)
- Onions
(sliced in rings) – 5 Medium (approx. 800g)
- Cucumber
(optional) – 5 Medium (approx. 500g)
🥣 Sauce:
- Mayonnaise
– 600g
- Mustard
Sauce – 100g (optional)
- Chili
Garlic Sauce – 100g
- Salt
– to taste
- Sugar
– 10g (optional for balance)
🧑🍳 Step-by-Step Preparation Method
1. Marinate the Chicken:
- Cut
chicken breasts into thin fillets or strips for even cooking.
- In
a large bowl, mix ginger-garlic paste, lemon juice, yogurt, and all the
dry spices.
- Add
chicken and coat thoroughly.
- Marinate
for at least 2 hours (preferably overnight) in the refrigerator.
2. Grill the Chicken:
- Heat
oil on a large flat-top grill or heavy-bottom pan.
- Grill
marinated chicken until fully cooked and golden (approx. 7-10 mins per
side).
- Let
it rest for 5 mins, then slice if necessary.
3. Prepare the Sauce:
- In
a bowl, mix mayonnaise, chili garlic sauce, mustard (if using), salt, and
sugar.
- Stir
until smooth and creamy.
- Keep
chilled until use.
4. Prepare Toppings:
- Wash
and dry lettuce leaves.
- Slice
tomatoes, onions, and cucumber (if using) into thin, even slices.
- Store
in covered trays in the refrigerator.
5. Toast the Buns:
- Cut
buns in half horizontally.
- Apply
butter on inner sides and toast on a hot pan until golden brown.
6. Assemble Sandwiches:
- Spread
sauce on both inner sides of the bun.
- Layer
with lettuce, grilled chicken, tomato, onion, and cucumber.
- Top
with the other bun half.
- Press
lightly and secure with a toothpick if needed.
7. Serving:
- Serve
hot with fries or pickled vegetables.
- Optional:
Provide extra sauce on the side.
· ________________________________________________
Written By: IKRAM SAEED
WhatsApp: +92 302 4226053
·
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