Hyderabadi Biryani Masala Recipe

 

Introduction:

    I think, your cooking is incomplete without this Biryani Masala, So, if you are looking for some Biryani Masala which can save your money and time and also give a unique aroma and taste to your Biryani, you can make this Masala Recipe with your own hands at home. You must try the recipe.                          

Ingredients	Quantity/Weight
1.Bay Leaves	10 Pieces
2.Green Cardamom	1 Tea Spoon /5 gm
3.Big Cardamom	16 Pieces/15 gm
4.Cloves	1 Tea Spoon/5 gm
5.Black Pepper	2 Tea Spoons/10 gm
6.Cinnamon Pieces	15 gm
7.Star Anise	3 Tea Spoons/10 gm
8.White Cumin Seed	12 Tea Spoons/80 gm
8.Fennel Seed	2 Tea Spoons/10 gm
9.Nutmeg (Remove Outer Hard Cover)	2 Pieces
10.Mace	1 Flower
11.Dried Coriander	16 Tea Spoons/80 gm

Images of Ingredients used in this Recipe:   

 

How to Prepare?

Step by Step Method:

1.   Dry Roast these spices on low flame for 2-3 minutes but don’t let the color change.

2.   On cooling grind the roasted ingredients coarsely.

3.   Now mix the following additional Ingredients in coarsely ground powder:

Ingredients	Quantity/Weight
1.Black Pepper	2 Tea Spoons/10 gm
2.Red Chili Powder	1 Tea Spoon/5gm
3.Kashmiri Red Chili Powder	1 Tea Spoon/5gm
4.Salt	2 Tea Spoons/20 gm

How much quantity of this Biryani Masala should be used?

For 1 kg Rice + 1 kg Mutton/Chicken/Beef use 4 tea spoons of this masala. For each teaspoon, you will add 2 cardamoms, 1 dried plum, 2 cloves and 1 bay leaf.  All these ingredients will be in whole form.

Storage and Shelf Life:

Store it an air tight jar and put in the Fridge/Refrigerator to increase its shelf life for 1 year.

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